Korean Cuisine | Photo: LWY at flickr, via Wikimedia Commons
Affair: Cooking Korean in America
When: Thursday, March 10, 2016 @ 6:30PM
Hot Spot: National Museum of American History, Washington, DC
Deets: From the Korean Taco to Kimchi Burgers, Korean food is making itself known on American menus. But what is the history of Korean food in America? Historians and chefs will discuss the history of Korean cooking in the US and its impact on American cuisine.
This event is part of the American History (After Hours) Series at the National Museum of American History. Enjoy evenings of food, drinks, and dynamic conversation that connect you with the past to make sense of the present and shape the future. Cheers to history!
Who You May Spot: Historians, chefs, guests
Hint For The Average Socialite: Tickets start at $35 and are available now!