When: Monday, April 25, 2016 @ 6PM VIP; 7PM General Admisison
Hot Spot: 225 Liberty Street, NYC
Deets: Ensure that no kid goes hungry, whether in New York or across the nation, by joining the city’s finest chefs, sommeliers and mixologists on Monday, April 25, 2016 for Taste of the Nation for No Kid Hungry, a remarkable night of dining in support of No Kid Hungry’s work to end childhood hunger in the America.
Guests will mix, mingle, and enjoy food and drink prepared by more than 50 top chefs and bartenders – an impressive list of talent curated by our co-chairs and host committee.
Some of this years participating chefs include: Daniella Soto-Innes of Cosme, Eli Sussman of Samesa, Missy Robbins from Lilia, Sam Mason of Oddfellows, Leah Cohen of Pig & Khao, Chris Jaeckle of All'onda and Uma Temakaria and more.
In addition the event's honorary chair is Danny Meyer (Founder and CEO of Union Square Hospitality Group) and the culinary co-chairs are Anita Lo (of Annisa) and Bryce Shuman (of Betony) and the Spirits Chair is Eamon Rockey (also of Betony).
There will also be special areas at the event such as the Sundae Parlor, Donut Derby and Rosé Garden curated by Oskar Kostecki of Union Square Wines).