Momosan Ramen & Sake Grand Opening, NYC


Affair: Momosan Ramen & Sake Grand Opening

When: Friday, April 8, 2016

Hot Spot: Momosan Ramen & Sake, 342 Lexington Ave, NYC

Deets: At Momosan, noodles are front and center. Whether indulging in a bowl of signature tonkotsu ramen, tokyo chicken ramen, tantan, ortsukemen, you’ll realize it is quality you can only find dining with an Iron Chef.

For those craving more than just ramen, you too have come to the right place. Start off the meal with an exclusive appetizer, ranging from edamame and pork gyoza, to more playful dishes such as crispy mimiga (pig ear) and peking duck tacos. Pair your appetizers and noodles with one of 18 sake options, six of which are Morimoto signature sake, served by the glass, carafe, and bottle. Choose between 3 draught and 3 bottled beers, including a classic Japanese style lager, three Morimoto signature beers in collaboration with Rogue Ales, and a rotating New York local. Wine more your style? Momosan also offers 2 white and 2 red wines, both by the glass and by the bottle.

Stop by alone and grab a seat at the bar, or with a group and relax at one of the communal tables. Drop in for a lunch set, or feast on appetizers and noodles for dinner. Wash it all down with a Morimoto signature sake, beer, or wine. No matter which path you choose, with your meal in the hands of Momo san, it’s bound to be unforgettable.

Who You May Spot: Chef Morimoto

Hint For The Average Socialite: Open for lunch starting Monday, April 11, 2016!

Reservations are not accepted at Momosan.
Guests are served on a first come, first served basis.
Hours: 11.30am to 3pm for lunch | 5pm to 11pm for dinner
Happy Hour 4pm to 6pm ‘At the bar’

What's Trending: @momosanramen @chef_morimoto