Deets: As summer approaches you won't want to miss the open air porch & al fresco dining at A.G. Kitchen on the Upper West Side. Stop in and enjoy Latin cuisine in a lively atmosphere complemented by colorful Cuban decor.
We recommend ordering some guacamole (mild, medium or spicy) and a speciality cocktail (try Strawberry Fields ~ strawberry & mint infused cachaca) to begin your Latin adventure. Then indulge in some comfort food like "NYC's Best Cubano" cuban sandwich, tacos or paella. Make sure to leave room for dessert! We enjoyed the salted caramel milkshake & traditional flan.
The bacon wrapped dates and seafood ceviche are also a not-to-be-missed fan favorites. Vegetarian and vegan patrons need not worry - aside from the vegetarian items on the menu, the chef was happy to accommodate any dietary needs.
About A.G. Kitchen
Named for Food Network personality and cookbook author Chef Alex Garcia, AG Kitchen, a joint venture between The Restaurant Group and Barrio Foods, delights guests with its unique take on Latin cuisine. Chef Garcia, a native Cuban who published a cookbook based on his Cuban heritage called In A Cuban Kitchen, developed an exciting menu that offers diners delicious dishes which combine Latin food with a New York twist including made to order Guacamole, Manhattan Latin Burger with guacamole, bacon, lettuce, tomato and onions with a special AG sauce, Seafood Ceviche, Grilled Mahi Mahi, NYC’s Best Cubano, and the Tijuana Foot Long Hot Dog. Along with these delectable bites, AG Kitchen’s 100-year-old mahogany bar is the ideal place to enjoy a selection of specialty cocktails including the AG Kitchen Sparkling Mojito served with Copacabana 1940 Añejo Rum, fresh mint, fresh lime and cava and the Cilantro Daiquiri.
About Chef Alex Garcia
A native Cuban, Garcia's family taught him to appreciate the simplicity of ingredients and the power of conviviality centered around the table. After graduating from the Culinary Institute of America, Garcia worked alongside Chef Douglas Rodriguez at the inventive Yuca restaurant in Miami. Committed to expanding the reach of Nuevo Latino cuisine, the two chefs opened Patria in New York City in 1994. Rave reviews, including three stars from The New York Times, followed.
Garcia opened Erizo Latino, a 100 seat Latin seafood restaurant, in Soho in 1998. Again, the local and national media were impressed thus establishing Garcia as a culinary leader of Latin America cuisine in New York. Calle Ocho on the Upper West Side his third restaurant, this ever-busy, always popular location has been going strong for thirteen years. In the early 2000's, Garcia opened Babalu, a nod to the authenticity and vibrancy of his native Cuban cuisine. His latest venture Copacabana it's a glamorous venue in the middle of Time Square where his cuisine and music set the standards in New York City Latino scene.
Garcia's engaging and entertaining TV guest appearances ultimately landed him a two regular series, "Melting Pot" and "Nuestra Cocina" on the Food Network. The show helped to further raise awareness of the vibrancy of Latino cuisines and the variety that exists within this category.
Given his culinary and business success, Garcia is a sought after consultant who has worked with such companies as Carnival Cruise Lines, Disneyland, Fiery Foods, California Avocado Commission and Catena Wines, among others as well as a spokesperson for Goya and Rums of Puerto Rico.To further his goal of raising the awareness of Latino cuisine, Garcia wrote In a Cuban Kitchen, which was published by Running Press. In a Cuban Kitchen will help to broaden your appreciation of the country and its unique blend of flavors and cooking techniques.
Garcia is committed to serving his community a dedication demonstrated in his work starting the organization La Nueva Vida Culinary Program, which teaches formerly incarcerated individuals interested in culinary and hospitality management the essential skills needed to succeed in the industry. Garcia sits on the board of Ayuda for the Arts as well as volunteers extensively for their annual fundraiser. This year he has begun working with the American Diabetes Association helping demonstrate healthy eating habits through cooking demonstrations at various health fairs across the city. Garcia's great charisma and passion for cooking fuel his endless list of accomplishments. As one of the nation's leading Latino chefs, Garcia's commitment to educating and celebrating Latino culture has only benefited those lucky enough to experience his restaurants.