The Spirits Pop-Up Series: Bourbon 101, NYC

Photo Courtesy of Davios

Affair: The Spirits Pop-Up Series: Bourbon 101 

When: Tuesday, October 25, 2016 @ 6-10PM

Hot Spot: Davio's Manhattan, NYC

Deets: Join Davio’s Manhattan on Tuesday, October 25th for our latest tasting event, the Spirits Pop-Up Series. Each month, Bar Manager Jennifer Schubert will select a different spirit and offer guests a selection of unique ways to enjoy them! This month, guests will warm up with Jefferson’s Bourbon and special host Jennifer Weston. In addition to a selection of speciality cocktails, Davio’s will offer a flight tasting experience that includes the following Jefferson’s varieties: Jefferson’s Original, Jefferson’s Reserve, and Jefferson’s Ocean Aged at Sea. 

Founded in 1997, Jefferson’s is the brainchild of Trey Zoeller and his father Chet, a famed bourbon historian. They were continuing a family tradition that goes back to Trey’s 8th generation grandmother who was arrested in 1799 for the "production and sales of spirituous liquors.” To personify the brand, they chose Thomas Jefferson—known for his curiosity and experimental spirit. This is a mindset to which Trey has dedicated himself, pushing the boundaries of the definition of bourbon. Upholding tradition, yet always discovering new possibilities.

Jefferson's Bourbon prides itself on the quality and originality of its product. The producers make Jefferson’s bourbon in small batches, which enables them showcase the different flavors that result from the wood in each barrel, as in the case of single barrel bourbons. They maintain the consistency that is found in small batch bottling through their barrel selections and compare it to making dinner for 8 friends rather than 80 people. 

About Davio's

The concept behind Davio’s Northern Italian Steakhouse is simple, regional Italian food with a focus on the grill. Davio's offers everything from prime aged steaks, fresh seafood and salads as well as handmade pasta creations. Davio's takes great pride in serving guests with an expert kitchen and attentive staff in the dining room, offering an exceptional dining experience unlike any other with a focus on hospitality. Chef-Restaurateur, Steve DiFillippo recently published his first business and hospitality book, It’s All About the Guest: Exceeding Expectations in Business and in Life the Davio's Way. For more information visit www.davios.com or www.stevedifillippo.com.

Hint For The Average Socialite: The Spirits Pop-Up Series: Bourbon 101 event will take place on Tuesday, October 25th from 6:00pm to 10:00pm at Davio's Manhattan. Reservations are recommended by calling 212.661.4810.

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