When: Friday, May 19 (VIP Prelude) - Saturday, May 20, 2017 (General Admission)
Hot Spot: Under a grand tent on Columbus Ave between West 76th and 77th Streets, NYC
Deets: Friday, May 19, 2017 will be an exceptional prelude to an incredible evening, Best of the West VIP Reception Presented by 21 West End is a delicious opportunity to meet-and-greet celebrity chefs and restaurateurs for an entire hour prior to general admission. The evening will be hosted by Jesse Palmer, Renown Analyst/Host: DISNEY’s ESPN and ABC Networks featured on College Footballand Good Morning. Starting with a Champagne toast in a private lounge open throughout Saturday’s event, VIP ticket holders will be treated to chef-worthy gift bags and invited to a book signing by one of the evening’s honorees, Chef April Bloomfield, recipient of two Michelin Stars and one of only 10 women recipients to receive even one, and a James Beard Award-winner for Best Chef. The author of “A Girl and Her Pig” and “A Girl and her Greens” opened her first Upper West Side restaurant, White Gold Butchers, in October 2016 with long-time partner and winner of the James Beard Award for Best Restaurateur in the United States in 2016, Ken Friedman. An Extra Plus: the first 100 VIP Ticket purchasers will receive a complimentary, signed copy of April Bloomfield’s new book (one per order, only).
On Saturday, May 20, 2017 celebrating a decade of divine dining, Best of the West Presented by Park West Village reaches to the stars as the haute highlight of a weekend homage to the Upper West Side’s most illustrious chefs and restaurants and hosted by Jesse Palmer, Renown Analyst/Host: DISNEY’s ESPN and ABC Networks featured on College Football and Good Morning America. It’s an extraordinary night of epicurean excellence against an urbane backdrop of high spirits and sophisticated sounds from a live DJ. The evening’s hosts will be joined by honorees April Bloomfield and Ken Friedman, along with such other award-winning chefs as Jean-Georges Vongerichten, Daniel Boulud and John Fraser. Among the 40 bastions of fine cuisine participating in these 10th Anniversary festivities are Jean-Georges, Boulud Sud, Dovetail, Rosa Mexicano, The Leopard at des Artistes, and Jacques Torres Chocolate. For culinary connoisseurs, it is the ultimate dream-come-true event under a grand tent with cuisine, fine wines and spirits, and so much more!