Cakes and Cocktails at Davio’s Manhattan, NYC

Affair: Cakes and Cocktails at Davio’s Manhattan: An Introduction to Fondant Techniques with Pastry Chef Luis Rojas 

When: Saturday, May 20, 2017 @ 12-3PM

Hot Spot: Davio's Manhattan, NYC

Deets: This spring, gather the squad for a cake decorating workshop led by Davio’s Pastry Chef, Luis Rojas. On Saturday, May 20th 2017, from 12:00PM to 3:00PM, guests are invited to participate in one-of-a-kind, hands on workshop, complete with a selection of seasonal bites and cocktails! Join Chef Rojas as he leads a decorating demonstration, teaching guests how to decorate their personalized cake using fondant techniques with ribbons, bowties, cut outs, and molds. Upon registration, each guest will be able to pre-select a cake of their choice, choosing from Red Velvet, Devil’s Food or Vanilla Pound Cake with Chocolate Mousse, Buttercream or Vanilla filling. The cake decorating workshop $95 per guest (excluding tax) price includes (choice of two) house wine/ beer options or selection of signature spring cocktails. 

About Davio's

The concept behind Davio’s Northern Italian Steakhouse is simple, regional Italian food with a focus on the grill. Davio's offers everything from prime aged steaks, fresh seafood and salads as well as handmade pasta creations. Davio's takes great pride in serving guests with an expert kitchen and attentive staff in the dining room, offering an exceptional dining experience unlike any other with a focus on hospitality. Chef-Restaurateur, Steve DiFillippo recently published his first business and hospitality book, It’s All About the Guest: Exceeding Expectations in Business and in Life the Davio's Way. For more information visit or

Hint For The Average Socialite: To register, please call 212-661-4810 or email to secure your seat or click here! $95 per guest (excluding tax). Must be 21+ with valid ID. Price includes cake, appetizers and (choice of two) house wine/ beer options or selection of signature cocktails. 

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