A Tutta Pizza Fest, LA

@thepalladium

When: Sunday, May 13, 2018 @ 12PM (VIP) & 1PM (General)

12:00 PM VIP Doors
1:00 PM GA Doors
1:15 PM Workshop Session - A' PIZZA! A PIZZA LAB with Enzo Coccia
2:15 PM Food Talk - “Pizza: How Italy’s most loved dish brings community around the world” with Nancy Silverton, Daniele Uditi, Phil Rosenthal, Colman Andrews. Moderated by Jonathan Gold
3:15 PM Workshop Session - The Art of Simplicity: a cooking lab on authentic Italian flavors
4:00 PM Food Talk - “The Craft of Making Pizza” with Tony Gemignani, Mimmo Di Stefano, Enzo Coccia, Zach Pollack. Moderated by Jenn Harris
5:00 PM Workshop Session - Flour and egg: The magic of Pasta!
6:30PM End of Event

Hot Spot: The Hollywood Palladium, Los Angeles, CA

Deets: In December, the art of pizza-making — specifically Neapolitan pizza — made international headlines, when the United Nations Educational, Scientific and Cultural Organization (UNESCO) recognized the Art of Neapolitan Pizzaiolo as an Intangible Cultural Heritage of Humanity with inscription 12.com 11.b.17 No. 00722.

To celebrate this recognition, LA, Grow!, an annual community event that focuses on healthy eating and urban agriculture, and L.A. Times Food Bowl are bringing pizza makers from all over the world to the Hollywood Palladium for the pizza fest …A Tutta Pizza! (Pizza full steam ahead!).

This event will showcase over 20 food vendors between pizzerias, restaurants, and pizza trucks, alongside with photo booth, sponsorship booths in the venues parking lot, lobby, and ballroom. During the course of the day, there will be cooking workshops, cooking demos, panel discussions, and a DJ spinning music. Appearances of many special guests including top pizza chefs Enzo Coccia, Nancy Silverton, Zach Pollack, Tony Gemignani, Daniele Uditi, L.A. Times restaurant critic Jonathan Gold and Times Deputy Food Editor Jenn Harris, and producer and host Phil Rosenthal (Somebody Feed Phil, Netflix).

Cooking workshops The Authentic Italian Table Series are curated by the Italy- America Chamber of Commerce West. The Authentic Italian Table highlights the art of Neapolitan pizza as well as the values of the Italian food culture. As part of the greater Extraordinary Italian Taste campaign – a promotional and educational project conceived by the Italian Ministry of Economic Development, in collaboration with Assocamerestero – this event points the spotlight on “the queen of the Italian table”!

Who You May Spot: Special Guests: Jonathan Gold, Jenn Haris, Nancy Silverton, Tony Gemignani, Mimmo Bruno, Phil Rosenthal, Enzo Coccia, Zach Pollack, Daniele Uditi

Hint For The Average Socialite: All ages, full bar and food. Tickets start at $40. Tickets available at: http://www.atuttapizzafest.com/

Early Bird Tickets: $10 OFF any ticket price, available only Saturday March 31 10 AM – Friday April 6th 10 PM
$40 General Admission
Entry to the event at 3 PM, 5 delicious pizza slices, GA standing room access to panel discussions, entertainment & more!
$80 VIP Admission
This ticket includes: entry to the event at 2PM, unlimited delicious pizza slices, VIP seating access to panel discussions, complimentary prosecco taste by Veneto Hills taste upon entry*, VIP lounge access, VIP gift bag, entertainment & more!
$125 Workshop + VIP Admission
Access to one Authentic Italian Table Workshop Session of your choice**, entry to the event at 2PM, unlimited delicious pizza slices, VIP seating access to panel discussions, complimentary prosecco taste by Veneto Hills taste upon entry*, VIP lounge access, VIP gift bag, entertainment & more!

**Please note each workshop is subject to capacity, admittance is first come first serve
*Must be 21+

- Also check out the 2018 LA Times Food Bowl May 1 - May 31!

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