Metropolitan Washington Restaurant Week Winter 2016, DC
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| www.ramw.org |
When: Monday, January 25 - Sunday, January 31, 2016
**UPDATE: Select restaurants have extended Restaurant Week to February 3, 2016!**
**UPDATE: Select restaurants have extended Restaurant Week to February 3, 2016!**
Hot Spot: Washington, DC
Deets: Named the coolest city in America, DC is known for its restaurants. Experience all of them with Restaurant Week, Try a 3 course lunch for $22 and a 3 course dinner for $35. We all know, that’s a steal. Presented by Restaurant Association Metropolitan Washington, the most anticipated regional food-related promotion, Metropolitan Washington Restaurant Week, has 250 participating restaurants spread out all over the DMV.
Hint For The Average Socialite: With a vibrant, user-friendly website booking your reservation is easier than ever...and may earn you delicious prizes through our Restaurant Week Diner Rewards program. Book today at RWDMV.com to make sure you get a table at one of the coveted restaurants in this booming foodie city. You are automatically entered to win when you complete your reservation through RWDMV.com.
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Check out some of our top choices!
The Oval Room | 800 Connecticut Avenue, NW, DC
Lunch is served Monday through Friday, from 11:30 a.m. to 2:30 p.m., and dinner is served Sunday through Thursday, from 5:30 p.m. to 10 p.m., and Friday and Saturday, from 5:30 p.m. to 10:30 p.m. For more information, please call (202) 463-8700 or visit www.ovalroom.com.
Cuba Libre Restaurant and Rum Bar | 801A 9th Street, NW (9th & H Streets), DC
Offering a festive Cuban feast for lunch, dinner and brunch this Restaurant Week. Brunch is served Saturday and Sunday, from 11:30 a.m. to 3 p.m., lunch is served Monday through Friday, from 11:30 a.m. to 3 p.m., and dinner is served Monday through Saturday, from 4 p.m. until 11 p.m. and Sunday, from 4 p.m. to 9 p.m. It is requested that the entire table participate. For more information, please call (202) 408-1600 or visit www.cubalibrerestaurant.com.
Sushiko Chevy Chase | 5455 Wisconsin Avenue, DC
Talented brothers and Executive Chefs Piter Tjan and Handry Tjan will offer an exclusive three-course lunch and a delicious four-course dinner menu during Restaurant Week. Sushiko will be extending their Restaurant Week offering from January 25 through February 7. Sushiko is open for lunch seven days a week, from 12 Noon to 3 p.m. Dinner is served Sunday through Thursday, from 5:30 p.m. to 10 p.m.; Friday and Saturday, from 5:30 p.m. to 10:30 p.m. For more detailed information on the Restaurant Week menus and reservations please call (301) 961-1644, or visit www.sushikorestaurants.com.
Ambar | 523 8th Street, SE, DC
Offering special lunch and dinner menus from January 25 through February 7. Ambar will be extending their Restaurant Week offering from January 25 through February 7. Ambar is open for lunch Monday through Friday, from 11 a.m. to 2 p.m. Dinner is served Sunday through Thursday, from 4 p.m. to 10 p.m., and Friday and Saturday, from 4 p.m. to 11 p.m. For more information, please call (202) 813-3039 or visit http://www.ambarrestaurant.com.
Agora | 17th Street, NW, DC
Offering exclusive menus featuring Mediterranean-fusion cuisine prepared by Executive Chef Ghassan Jarrouj for both lunch and dinner during Restaurant Week. Lunch is priced at $22 and dinner is priced at $35. It is requested that the entire table participate. Agora is open for lunch Monday through Friday, from 11 a.m. until 3 p.m., and dinner Sunday through Thursday, from 5 p.m. until 10 p.m.; Friday through Saturday, from 5 p.m. until 11 p.m. For more information, please call (202) 332-6767 or visit www.agoradc.net.
L'Hommage Bistro Francais | 450 K Street, NW, DC
Offering guests a three-course tasting menu exclusively during dinner this Restaurant Week. Priced at $35 per person (not including tax and gratuity), diners can feast on classic French dishes prepared by Executive Chef Josh Perkins that incorporate traditional cooking techniques to pay tribute to the true flavors of French cuisine. L'Hommage Bistro Francais’ Restaurant Week menu will be available from January 25-31. Dinner is served Sunday through Thursday, from 5:30 p.m. to 11 p.m.; Friday and Saturday, from 5:30 p.m. to 12 Midnight. For additional information, please call 202-791-0916 or visit www.lhommagedc.com.
nopa Kitchen + Bar | 800 F Street, NW, DC
Participating with a prix fixe menu including an appetizer, entrée and dessert available during both lunch and dinner service. nopa Kitchen + Bar’s Restaurant Week menu will be available from January 25-31. nopa is open Monday through Wednesday, from 11:30 a.m. to 10 p.m., Thursday and Friday, from 11:30 a.m. to 11 p.m., Saturday, from 11 a.m. to 11 p.m. and Sunday, from 11 a.m. until 9:30 p.m. For more information, please call (202) 347-4667 or visit www.nopadc.com.
Bibiana Osteria-Enoteca | 100 New York Ave, NW, DC
Offering classic Italian menu featuring a choice of antipasti, secondi and dolci prepared by newly appointed Executive Chef Jake Addeo. Bibiana’s Restaurant Week menu will be available from January 25-31. Lunch is served Monday through Friday, from 11:30 a.m. until 2:30 p.m., and dinner is served Monday through Thursday, from 5:30 p.m. to 10:30 p.m., Friday and Saturday 5:30 p.m. to 11 p.m. For more information, please call (202) 216-9550, or visit www.bibianadc.com.
1789 Restaurant | 1226 36th Street, NW, DC
Offering a special menu available exclusively during dinner service this Restaurant Week. Created by Executive Chef Samuel Kim, the three-course menu is priced at $35 per person or $55 with wine pairings (tax and gratuity not included). 1789 Restaurant is open for dinner Monday through Thursday, from 6 p.m. to 10 p.m., Friday, from 6 p.m. to 11 p.m., Saturday, from 5:30 pm. to 11 p.m. and Sunday, from 5:30 p.m. to 10 p.m. 1789 Restaurant offers complimentary valet parking. For additional information and reservations, please call (202) 965-1789, or visit www.1789restaurant.com.
701 Restaurant | 701 Pennsylvania Ave, NW, DC
Executive Chef Benjamin Lambert will offer a special featured three-course menu. 701 Restaurant’s Restaurant Week menu will be available from January 25-31. Lunch is served Monday through Friday, from 11:30 a.m. to 3 p.m., and dinner is served Monday and Tuesday, from 5:30 p.m. to 10 p.m., Wednesday and Thursday, from 5:30 p.m. to 10:30 p.m., Friday, from 5:30 p.m. to 11 p.m., Saturday, from 5 p.m. to 11 p.m., and Sunday, from 5 p.m. to 9:30 p.m. For more information or to make a reservation, please call (202) 393-0701 or visit www.701restaurant.com.
Ardeo + Bardeo | 3311 Connecticut Avenue, NW, DC
Offering Restaurant Week fans the best of modern American cuisine during dinner service. Ardeo+Bardeo will be extending their Restaurant Week offering from January 25 through February 7. Ardeo+Bardeo is open for dinner service Sunday and Monday, from 5 p.m. until 10 p.m., Tuesday through Thursday, from 5 p.m. to 10:30 p.m., Friday and Saturday, from 5 p.m. to 11:30 p.m. For more information, please contact (202) 244-6750 or visit www.ardeobardeo.com.
Rasika Penn Quarter | 633 D Street, NW, DC
Offering diners a romantic ambience to enjoy Group Executive Chef Vikram Sunderam’s Restaurant Week menu. Rasika’s Restaurant Week menu will be available from January 25-29, only during lunch service. Lunch is served Monday through Friday, from 11:30 a.m. to 2:30 p.m. For more information, please call (202) 637-1222 or visit www.rasikarestaurant.com/pennquarter.
Rasika West End | 1190 New Hampshire Avenue, NW, DC
Rasika West End’s Restaurant Week menu will be available from January 25-29, only during lunch service. Lunch is served Monday through Friday, from 11:30 a.m. to 2:30 p.m. For more information on Rasika West End, please call (202) 466-2500 or visit www.rasikarestaurant.com/westend.
The Bombay Club | 815 Connecticut Avenue, NW, DC
Guests can anticipate delicious, regional Indian fare prepared by Executive Chef Nilesh Singhvi with several appetizer options. Restaurant Week will be available from January 25-31, and lunch and dinner menus will vary slightly. Lunch is served Monday through Friday, from 11:30 a.m. until 2:30 p.m. Dinner is served Monday through Thursday, from 5:30 p.m. until 10:30 p.m., Friday and Saturday, from 5:30 p.m. until 11 p.m. and Sunday, from 5:30 p.m. until 9 p.m. The Restaurant Week menu will only be available during dinner service (not brunch service) on Sunday, January 31. For more information or reservations please call (202) 659-3727 or visit www.bombayclubdc.com.
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