🍴 SABABA, DC

3311 CONNECTICUT AVE, NW
WASHINGTON, DC 20008

Award-winning restaurateur Ashok Bajaj of Knightsbridge Restaurant Group is pleased to announce the debut of a new Sunday brunch menu at his popular “modern Israeli” concept, SABABA. Guests will enjoy Executive Chef Ryan Moore’s “modern Israeli” cuisine, which draws inspiration from the Middle East, along with fresh new additions served on house-made Jerusalem bagels. Brunch is served exclusively on Sundays, from 11 a.m. to 3 p.m. and is available for in-house dining, carryout, and delivery.

HUMMUS

Hummus Tahina
$8

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SMALL PLATES

Charred Eggplant
Herbed Labne, Pomegranate & Pistachio
$12

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Kebabs from the Wood Grill

Salmon with Pomegranate-Labne Marinade
Hawaij-Spiced Rice, Roasted Chili & Tomato
$14

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SABABA EGGS BENEDICTS

Lamb Benedict
Schmaltz Braised Lamb, Harissa, Poached Egg, Hollandaise
(Served on Potato Latke or Jerusalem Bagels)
$15

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HANDMADE SODAS & JUICES

Pomegranate-Rosehip Soda
Sumac, Rose & Pepper
$5

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STAY IN TOUCH

Website: https://www.sababauptown.com/
Instagram : @sababadc
Facebook: /sababauptown

Photos Courtesy of Steph Choi of Average Socialite