TIP: HERB & SEED

Herb & Seed, a no waste plant based D2C meal service from millennial founder, Natalie Jaconetty has officially launched. The offering provides consumers in Southern California a variety of tasty and macronutrient dense meals.

The flavorful vegan and plant-based meals range in price. Breakfast which includes meals such as Banana Overnight Oats, Chickpea Scramble, and Banana Oat Waffles are priced at $11 USD per meal while lunch entrees selections  include  Stir Fry Bowl, Mediterranean Bowl, and Rainbow Buddha Bowl are priced at $13.50 USD  per meal. Greek Stuffed Peppers, Creamy Tomato Polenta Stacks, and Enoki Mushroom Cakes with Miso Glazed Broccolini are dinner options are priced at $15.50 USD per meal. Each meal is designed with a purpose of providing key nutrients such as fiber, fats, carbs and protein and can be heated up in the microwave.

Users within Los Angeles County and select parts of Ventura and Orange Country can go online to order their selected meals each week. Deliveries are made each Monday based on the customer’s specific requests and needs.

Additionally, Herb and Seed’s packaging is 100%  sustainable. Herb and Seed follows a zero-waste kitchen model in their production, so conscious consumers can feel in good purchasing meals from Herb and Seed.

About:
Herb & Seed was created in Los Angeles, CA in 2020 by Natalie Jaconetty  All meals follow a whole food plant-based diet, shifting focus from meat substitutes with processed oil and flour, to whole plant-based foods. With minimal to no oil, salt or sugar added, Herb and Seed maintains the highest standard of flavor. All ingredients are 100% USDA organic, and use local produce as well as our own herbs and greens grown in house. Dedicated to making whole plant-based foods convenient, easy, and delicious for all, we deliver prepared meals straight to your door. The company also follows a zero-waste kitchen model and all packaging in sustainable.

STAY IN TOUCH

Website: herbandseedla.com
Instagram : @HerbandSeedLA