🍴 NAPOLI PASTA BAR, DC
Only one year old, new Italian eatery Napoli Pasta Bar stunned all with its 2019 Michelin DC Guide Bib Gourmand honor. Napoli offers authentic Neapolitan cuisine, Italian wines, specially-crafted cocktails and local beers.
First-time restaurant owner, Antonio Ferraro, came to Washington from Vico Equense, a city of Naples, Italy, in 2006. After many years managing some of the finest Italian restaurants in the District, he's now realizing his dream of opening his own to bring the flavors of the Sorrento Coast to Washington.
Stop by this summer and dine on their outdoor patio!
ANTIPASTI
BREAD & OLIVE OIL
📸MILLEFOGLIE DI BACCALA' | Layers of marinated cod, buffalo mozzarella with arugula, EVOO and balsamic
📸CAPRESE | Fresh buffalo mozzarella and mix of cherry, sun dried, vine-ripened tomatoes and yellow-datterini tomato dressing
PASTA
📸FRIED DOUGH
📸FETTUCCINE ALLA GENOVESE | Homemade fettuccine pasta, slowcooked meat and onion sauce, parmigiano cheese
📸SCIALATIELLI CALAMARI E POLIPO | Homemade squid ink pasta, octopus, calamai, san Marzano tomato
SECONDI
📸PESCE DEL GIORNO | Fish of the day*
*it was de-boned at the table!
DRINKS
📸ISCHIA | Apricot and rosemary infused gin, earl grey cocchi americano, aperol
📸PROCIDA | Bourbon, mandarinetto, dry vermouth, creme de cacao, black pepper orange flower water
VENUE
Thank you Antonio Ferraro for your hospitality!
Photos Courtesy of Steph Choi of Average Socialite.