๐Ÿด YUME SUSHI, VA

Yume Sushi, an authentic Japanese restaurant featuring an Omakase dining experience created and prepared by Executive Chef Saran Kannasute.

HAPPY HOUR

๐Ÿ“ธ Tuna Tartare | Tuna with tomato salsa and garlic ponzu sauce served with crispy seaweed chip
๐Ÿ“ธ Spicy Yellow Tail | Yellowtail with jalapeรฑo, topped with caviar, served with spicy yuzu sauce topped with tobiko
๐Ÿ“ธ Soft Shell Crab | Soft shell tempura, cucumber, avocado, asparagus, and tempura bits served with sweet black pepper sauce and creamy tataki
๐Ÿ“ธ The Winner | Winner of the 2006 morikami award. a tower of foie gras, unagi, tuna rose and caviar served with garlic ponzu and carpaccio sauce

OMAKASE

Omakase ใŠไปปใ›, or in English, โ€œI shall leave it up to youโ€, is a common Japanese practice where diners allow the Chef to exert complete creative freedom and technique in curating dishes with the finest and freshest ingredients. Each Omakase dining experience is uniquely tailored to Chef Saranโ€™s recommendations, leaving no two instances to ever be alike. We invite you to join us at YUME to experience this culinary dream turned to reality.

Two 2-hour offerings of Omakase-style dining will be available each night, with a maximum capacity of eight diners per seating โ€“ one at 6:00 p.m. and one at 8:00 p.m Sunday โ€“ Thursday, and 7:00 pm and 9:00 pm seatings on Friday and Saturday. Reservations are required 24 hours in advance, and can be made by calling the restaurant.

Appetizer | ๐Ÿ“ธ Edamame & Miso Soup

1 | ๐Ÿ“ธ Japanese red snapper with Japanese plum sauce and wasabi truffle oil

2 | ๐Ÿ“ธ Monk fish liver pate with uni, Ikura Chili Yuzu, eel sauce and Yuzu Ice

3 | ๐Ÿ“ธ Seared Toro Tataki with shoyu soy sauce from Japan and wasabi truffle oil

4 | ๐Ÿ“ธ Uni pasta with Ikura and butter garlic miso sauce

5 | ๐Ÿ“ธ Seared scallop with butter garlic miso and red tobiko

6 | ๐Ÿ“ธ Wagyu beef seared with foil gear and black pepper sauce, balsamic vinegar, truffle oil wasabi and 24k gold powder

7 | ๐Ÿ“ธ Bird nest with honey ginger icecream

VENUE

Thank you Chef Peter & Jimmy for your hospitality!
Follow their Instagram @yumeshiva and Chef Peter @chef_peter_omakase

Photos Courtesy of Steph Choi of Average Socialite.