FEBRUARY DINING SPOTLIGHT: GRAND BRASSERIE NYC
Craving an elevated lunch or dinner experience in NYC? Grand Brasserie in Grand Central Terminal’s iconic Vanderbilt Hall welcomes New Yorkers and visitors to a month of indulgence, featuring budget-friendly menus, Parisian romance on Valentine’s Day, and festive Mardi Gras flavors. Check out the offers below:
Value Experience During NYC Restaurant Week (Until February 12!) – As part of NYC Tourism’s NYC Restaurant Week, Grand Brasserie is offering a lunch prix fixe menu available starting at $30 per person and dinner prix fixe menu available starting at $45 per person.
Indulge in Specialty Truffle Menu for Valentine’s Day (Saturday, February 14) – For love birds (or loved ones) who are looking to indulge in the ultimate black truffle experience, the timeless French brasserie will serve a specialty Valentine’s Day Black Truffle Chef’s Tasting prix-fixe menu created by Executive Chef Guillaume Thivet, with black truffle incorporated into six indulgent courses ($145 per person.) Highlights include Truffle Gougère, Sea Scallop Wellington and the main course featuring Seared Filet Mignon and Jumbo Lump Crab with Truffle Bearnaise. The experience is complemented by Grand Brasserie’s extensive French-forward wine program. For those looking for Valentine’s Day dishes beyond the decadent fungi, Grand Brasserie will also offer a standard Valentine’s Day prix fixe menu, starting at $85 per person, with highlights including Wild Boar Civet, Lobster Ravioli and Crispy Cauliflower (vegan).
Feast like a King on Mardi Gras (Tuesday, February 17) – Laissez les bons temps rouler as Grand Brasserie brings the spirited flavors of New Orleans to Midtown this Fat Tuesday. For one festive day, guests can enjoy a Cajun-French-inspired menu featuring boudin blanc, Oysters Rockefeller, beignets, King Cake and classic New Orleans cocktails such as Sazerac, Hurricane or The Vieux Carré.
KEEP IN TOUCH
Grand Brasserie
89 E 42nd St. Vanderbilt Hall,
New York, NY 10017
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