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Deets: On Tuesday, October 10 at 6:30 p.m. join Blue Duck Tavern Chef Andrew Cleverdon and Cakebread Cellars proprietor, Bruce Cakebread, for a four-course communal Chef’s Table experience.

Featured Cakebread wines will include Sauvignon Blanc, Reserve Chardonnay, Pinot Noir, a limited-edition Cabernet, and a surprise library vintage of Dancing Bear Cabernet. Space is very limited.

Hint for the Average Socialite: This exclusive event is priced at $295 per person, plus 10% tax, and 22% gratuity. Regrettably, dietary restrictions cannot be accommodated.