Subscribe to our Free Newsletter to Stay Up-To-Date on Events in your City
Deets: This year, the hotel invites guests to celebrate with an indulgent holiday buffet in its grand Peacock Alley, where Executive Chef Grant Carnes has reimagined beloved Thanksgiving classics with the signature sophistication and warmth that define the Waldorf experience.
Highlights include:
Carving Corner: Garlic Herb Butter Turkey with Bone Broth Gravy, Slow-Roasted Prime Rib with Red Wine Jus, and Baked Parmesan-Crusted Ora King Salmon.
Seasonal Favorites: Truffle Mac n Cheese, Pumpkin Ravioli, Cornbread Stuffing, and Vegan Butternut Squash Soup with Maple Croutons.
Show-Stopping Stations: A Grand Ice Carving and Raw Bar with crab legs, oysters, and shrimp; a Ceviche and Poke Bar; and an interactive Chicken and Waffle Station.
Sweet Endings: A decadent dessert display with Earl Grey Panna Cotta, Cranberry Chocolate Tartlets, and a warm A La Mode Pie Station serving pumpkin, apple, blueberry, and pecan pies with gelato.
Hint for the Average Socialite: Seatings are available on Thursday, November 27 at 12:00 PM, 2:30 PM, and 4:30 PM for $150pp for adults and $75pp for children 10 and under, with reservations via OpenTable.
