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Deets: Join James Beard Foundation Outstanding Restaurateur Ellen Yin + team for a sizzling five-part BBQ & grilling series featuring top DC chefs. One night only dinners will feature a range of flavors including Korean, modern regional Vietnamese, Italia, and bold Mexican.

Hint for the Average Socialite: $10 entry fee. Each chef will prepare four signature dishes ($18-$38). Guests can expect live DJ sets, pay-as-you-go plates + cash bar, with proceeds to support Southern Smoke Foundation.

• July 10 – Danny Lee & Chef Scott Drewno (Anju)

• July 31st – Chef Amy Brandwein (Centrolina)

• Sept 18 – Chef Kevin Tien (Moon Rabbit)

• Oct 9 – Chefs Isabel Coss + Matt Conroy (Pascual + Lutece)

What’s Trending: @a.kitchen+barDC