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Deets: Fairmont Washington, D.C., Georgetown is celebrating Labor Day, the last hurrah of summer, with a family BBQ. Offered in the Lobby Lounge and the lush Courtyard Bar on Saturday, August 30th from 4pm until 8pm, guests of all ages will enjoy the culinary team’s BBQ favorites.  Adults will be treated to a complimentary tasting of a new signature cocktail made with Uncle Nearest Premium Whiskey.

Executive Chef Jaime Montes de Oca, Sous Chef Erick Zelaya and Executive Pastry Chef Lyndsey Barton’s BBQ fare includes:

Black Angus Burgers
Half Smokes
Grilled Portobellos with Chimichurri
Murray’s BBQ Chicken with Mango Salsa

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New Jersey Corn on the Cobb
Caramelized Onion and Potato Salad
Artisan Greens
Marinated Grilled Vegetables

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Raspberry Vanilla Tart
Million Dollar Cookie, Labor Day décor
Blueberry Cheesecake

Hint for the Average Socialite: No reservations are required for the Fairmont’s Labor Day Weekend BBQ.  Priced at $50 for adults, a draft beer or glass of house wine is included.  Children 12 and under are $25 each and a soda or juice is included.   Excluding tax and gratuity, Fairmont’s Labor Day BBQ is a great way to enjoy the nation’s end of summer celebration.