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Deets: James Beard Outstanding Restaurateur Ellen Yin and her team at a.kitchen+bar DC are raising a glass to their first year in Washington, D.C.- a milestone in the industry, and an important one during these turbulent times in the city.
Guests are invited to toast the occasion with a complimentary first glass of bubbles. The evening will feature:
A special by-the-glass bubbles list
Local oysters and curated small bites to pair perfectly with pours
A live DJ set from 6:30–9:30 PM
The Philadelphia-based High Street Hospitality Group (their Philly location has garnered Wine Spectator and Wine Enthusiast accolades, a 2024 James Beard Award semifinalist for “Outstanding Wine and Other Beverages Program"), led by Ellen Yin with Chef Eli Collins and Chef de Cuisine George Madosky, brought their acclaimed a.kitchen+bar to Washington in September 2024.
With a menu of seasonal American small plates, a deep list of organically farmed wines, inventive cocktails, and a light-filled, sustainably designed space, a.kitchen+bar DC has quickly become a standout in the capital’s dining scene.
Hint for the Average Socialite: Reservations are still available!
