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When: March 6, April 3, May 1, June 5

Deets: Hosted inside the hotel’s private Tasting Salon, this 20-seat dinner brings guests around a shared table for a multi-course chef-driven tasting menu paired with limited-production and library-level wines. Each course is introduced by the winemaker and Waldorf’s sommeliers, inviting guests into the story behind the bottle — from vineyard sourcing and vintage variation to why each pairing was selected. Upcoming partners include Maison Albert Bichot in March, with rotating vineyards featured throughout the series.  

Hint for the Average Socialite: Reservations are $350 per person.