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Deets: When you want to impress someone who has a penchant for tequila and mezcal, this hidden oasis inside a hidden oasis will send their agave-loving heart all a flutter.

The intimate room at Sendero, the Ritz-Carlton’s 24th-floor restaurant downtown, celebrates all things pan-Latin, including rare and hard-to-find spirits. Expect a communal experience with other like-minded sippers.

The Agave Library is teaming up with Don Julio to bring guests a six-course dinner with stunning ofrenda, honoring the rich cultural traditions and heritage of Día de los Muertos. The special menu is curated by Chef Hendrix Vega. Menu highlights include passionfruit ceviche, blue crab aguacate relleno and a beef tenderloin in an ocopa sauce. Seatings for this experience are available Oct. 6 through 31.

Hint for the Average Socialite: Reservations are available now.

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