@yescheffoodfest
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Deets: After back to back sold out New York City festivals, the Yes Chef Food Fest is coming to Los Angeles for the FIRST time ever. Yes Chef Food Fest is a one-of-a-kind culinary festival that unites world class dining, immersive experiences, and a passionate community of food lovers.
30+ of the best restaurants from LA and across the globe hand picked by the Jack’s Dining Room and Yes Chef teams - serving their fan favorite and limited edition dishes curated exclusively for the festival.
Complimentary Experiences Exclusive to Yes Chef:
Our signature 300 lb bluefin tuna cutting, live on-stage
100 lb pig roast and carving by chef Aaron May, live on-stage
Roaming caviar bumps, freshly shucked oysters, handcrafted cannolis, and much more
Never before released and never to be done again chicken alla vodka pizza slice by NYC's famous Mama's TOO! (for the first 500 customers per session only)
An all new pickle Sampling Bar from Kaylin and Kaylin Pickles which will feature their viral pickle fountain
Authentic LA inspired fresh fruit stand serving up hand cut seasonal fruit with signature tajin and citrus blends
Nuts Factory marketplace serving premium nuts, dried fruit, and artisanal snacks
Pepsi will spotlight its newest innovation: Pepsi® Prebiotic Cola
FAGE culinary creations featuring their all natural dairy products
Sensory coffee experience by Nespresso
And many more surprise culinary offerings and on-stage moments while supplies last!
**All of the above are included in your ticket
The festival will also debut Yes Chef Bazaar, a first-of-its-kind, consumer-focused sampling marketplace where emerging and in-demand brands will sample their products directly to festival goers through several complimentary tastings and immersive moments.
Hint for the Average Socialite: Tickets are now live. Bring your appetite. Los Angeles, we’ll see you in March.
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