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Deets: Across seven courses, projections, music, and live table-side moments transform your meal into a living work of art. This 2.5-hour experience invites guests to engage and connect, offering a playful, immersive take on fine dining where every seat is part of the show.

Your evening unfolds across seven acts, each inspired by a renowned artist and paired with a thoughtfully crafted course.

Act I – Italy | Michelangelo
Celery root and crème fraîche dip, lemon oil, dill, horseradish
Served with crispy crackers

Act II – UK | Banksy
Lavash bread with sliced prosciutto and truffle crème
Vegetarian: Lavash bread with marinated red beets and truffle crème

Act III – Spain | Pablo Picasso
Yellowfin tuna tartare with coconut–habanero leche de tigre, avocado, and lime
Tostadas served alongside
Vegetarian: Jicama and yellow beets with coconut–habanero leche de tigre, avocado, and lime

Act IV – USA | Modern Art – Jackson Pollock
Green leaf lettuces and herbs with sesame dressing
Beet, spinach, and yellow carrot purées

Act V – USA | Andy Warhol
Grilled beef tenderloin with sautéed black kale, mashed potatoes, and demi-glace
Vegetarian: Cheese ravioli with sautéed black kale, Parmesan, and brown butter

Act VI – Spain | Surrealism Inspired by Dalí
White chocolate potato soufflé with olive, sea salt, and cookie crumbs

Act VII – Netherlands | Vincent van Gogh
Sponge cake with green, yellow, and red paintable cocoa butter

Hint for the Average Socialite: Tickets are on sale now.

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