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Deets: A two-weekend celebration of everything sourdough. Wood-fired pizzas, fresh donuts, handmade pasta, warm bread bowls, artisan loaves, and beyond. Explore the festival, taste ancient grains, and fall in love with real food.

Southern California’s celebration of real sourdough — slow fermentation and food worth waiting for.

Eat your way through sourdough pizzas, handmade pastas, warm bread bowls, crusty loaves, and savory dishes across the farm.

Hint for the Average Socialite: Tickets are on sale now.

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