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When: April 4-June 28, 2026 | Saturdays & Sundays | 12– 3:30 PM

Deets: Florals? For spring? Groundbreaking.

Step into the sharp-edged, high-fashion world of The Devil Sips Tea, where every detail is curated, every bite deliberate, and every sip served with impeccable taste. Indulge in elevated savories, decadent sweets, and bold teas—because nothing here is accidental. By all means, move at a glacial pace… but don’t miss a moment of this experience. Every bite, every sip, every perfectly styled detail is designed to be noticed.

Guests will enjoy artfully plated savories to decadent sweets and bold tea selections such as:

• Savory Dishes: The “Editor-in-Chief” Egg Slider - Truffled egg on crustless brioche; or The Clacker Cucumber - Sliced to the exact width of a size zero stiletto.

• Couture Sweets: The “Groundbreaking” Floral Tart - Lemon curd topped with a flower; The “Red Sole” Petit Four - A classic vanilla sponge with a lacquered red base; or a selection

• Beverages: Tea options like “Beauty Closet” botanicals and "The Glacial Herbal;" and for cocktails there is also The “Cerulean” Martini and champagne by the glass. 

Hint for the Average Socialite: Claim your seat… took you long enough. $84 per person ($42 for guests under 12), reservations with credit card hold is required.

• Cancellations must be made 48 hours in advance to avoid a $50.00 per person charge.

• Complimentary 2-hour Valet Parking with validation. Final bill includes applicable sales tax and a 20% gratuity.

• For large parties please contact Deborah Davis, our Private Dining Specialist, at ddavis@thelondonweho.com.

• For dietary restrictions, please leave a note in your reservation or call us at 310.358.7788. Same day dietary restrictions cannot be accommodated.

• Should your desired time not be available please call 310.358.7788 for waitlist details.

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