Deets: The world’s leading chefs. The best restaurants in New York City. The most respected journalists in cooking. All handpicked by Times editors. The first-ever New York Times Food Festival on October 5–6 features tastings, live cooking demos and more in Bryant Park; insightful panel discussions with food-world favorites; and once-in-a-lifetime meals at 10 New York City restaurants. Come celebrate what it means to eat, drink and cook in the heart of New York City.
Hint for the Average Socialite: Reserve your tickets now!
Use your Mastercard for your ticket purchase to receive perks during the event!
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