@wagamama_usa
Deets: When wagamama launched in London in 1992, it gained legions of fans for its fresh spin on pan-Asian cuisine and a vibrant, social and egalitarian dining experience. With restaurants in New York and Boston among its more than 200 worldwide locations, the popular eatery is expanding its U.S. presence on February 24, opening a third locale in midtown Manhattan.
At the heart of wagamama’s global success is its “Bowl to Soul” philosophy based on the belief that what we eat, who we are and how we feel are inseparable. The Asian-inspired menu draws on the best flavors from Japan, China and Korea, using the freshest ingredients to create dishes that nourish the body and the soul. Whether it’s a sizzling noodle dish, a spicy duck and sticky rice bowl or a crunchy, well-dressed salad—always made to order and served as soon as it’s ready—wagamama remains committed to offering a balanced, healthful menu of craveable, beautifully presented food.
By listening to consumer feedback and reviews and inventively adapting its menu to reflect modern taste preferences and lifestyles, wagamama has maintained its loyal following. The dedication to kaizen, the principle of doing things better every day, has resulted in a growing range of innovative plant-based foods while continuing to cater to those who eat meat, and providing lighter dishes without denying guests moments of indulgence.
As an antidote to the stress of modern life, wagamama is an inviting spot that encourages guests to eat informally and to drop in at any time—to unwind after work, for a girls’ night out, after the gym, for a weeknight family dinner or with a party of 18. Midtown joins wagamama locations in NoMad and Murray Hill in New York and three in Boston.
Hint for the Average Socialite: The newest wagamama is located at 100 w 55th Street, New York, NY, 10019 and features 185 seats.
Hours
Sunday-Thursday // 11AM-11PM
Friday & Saturday // 11AM-12AM
What’s Trending: @wagamama_usa
