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June 2, June 16 and July 14, 2022 // 6PM-8PM

Deets: Discover the flavor-packed world of dumplings! In this fun, hands-on class you will learn the history of Chinese dumplings as you learn how to make these delicious bites. Discuss crimping styles, assorted fillings, dipping sauces and then get to it. For this class you will have a chicken lemon filling and a veggie filling. You will fill, seal, and crimp your own dumplings (making three different styles of dumplings), and then pan fry them and dip them in a sweet Thai chili sauce. Let the dumpling party begin!

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