@levainbakery

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Deets: Levain Bakery founders Pam & Connie are taking their 30-year journey on the road with their new book. Come connect, celebrate community, hear inspiring stories, and of course, enjoy cookies, pastries, and signed copies along the way.

Please join us here at Barnes & Noble Upper West Side in welcoming Pam Weekes & Connie McDonald celebrating the release of LEVAIN BAKERY, with Kristine Borok. A purchase of LEVAIN BAKERY from Barnes & Noble Upper West Side is required to join the signing line at this event. Please call ahead and speak to a bookseller and reserve your copy.

Founders and bakers Connie McDonald and Pam Weekes personally recount how Levain became the success it is today—from building a client list in Anthony Bourdain’s kitchen and later beating Bobby Flay in a chocolate chip cookie-off to becoming a bicoastal enterprise while retaining a small business’s dedication to community. The book will also share some classic Levain recipes: blueberry muffins, oatmeal raisin scones, and more. An homage to the bakery and the city where it originated, this book is the perfect gift for cookie fans, as well as a collectible souvenir from this iconic New York institution.

Hint for the Average Socialite: Learn more.

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