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Sunday, December 7 / 9-10AM
The Cookie Truck Tours Greenpoint
Hosted by Vaughn Vreeland
Intersection: Driggs Ave. and Russell St., Brooklyn
The first 15 people who stop by the truck will get a free and signed copy of Vaughn Vreeland’s new cookbook, “Cookies”
The Cookie Truck Tours Dumbo / 11AM-12PM
Hosted by Melissa Clark and Vaughn Vreeland
Intersection: Front St. and Washington St., Brooklyn
The first 15 people who stop by the truck will get a free and signed copy of Vaughn Vreeland’s new cookbook, “Cookies”
The Cookie Truck Tours Long Island City / 1PM-2PM
Intersection: Jackson Ave. and Pearson St., Long Island City
Deets: Every year, New York Times Cooking celebrates Cookie Week (Dec. 1–7) by releasing seven new cookie recipes at the start of the week and a video each day. This year, prepare for seven dazzling new recipes from some of your favorite bakers: Vaughn Vreeland, Claire Saffitz, Dan Pelosi, Melissa Clark, Eric Kim, Sam Senevirante, and Sue Li. New this year, bakers were put to the challenge to create recipes inspired by iconic drinks, snacks, and treats.
2025 Cookie Week recipes are now available including:
Popcorn Bucket Cookies by Vaughn Vreeland
Mortadella Cookies by Claire Saffitz
Coconut Cake Snowballs by Sam Seneviratne
Mint Chocolate Chip Cookies by Eric Kim
Peanut Brown-Butter Cookies by Sue Li
Vietnamese Coffee Swirl Brownies by Melissa Clark
Dark ‘n’ Stormy Cookies by Dan Pelosi
Bake With Us For Cookie Week For a Special Holiday Treat
The historic Times newspaper truck is transforming into a cookie truck to deliver fans baking bliss near and far. For the first time, New York Times Cooking will be welcoming cookie season with special deliveries across the country, with bakers getting an opportunity to experience the truck’s holiday treats for themselves from home. To participate, share photos of the cookies you’re baking with #nytcookieweek and tag @nytcooking — you may receive a special delivery at your doorstep.*
Plus, spot the truck along its route this December and join us at a series of stops on Dec. 7 for a copy of this year’s Cookie Week print edition, a first taste of the new cookie recipes, meet-and-greets with Melissa Clark and Vaughn Vreeland, and more.
Hint for the Average Socialite: This event is free and open to the public.
What’s Trending: @nytcooking #nytcookieweek