@kingshawaiian
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September 18 & 19 / 11AM-6PM
Deets: Kona Big Wave, the refreshing island-style premium beer, and King’s Hawaiian, known for its irresistibly soft, sweet breads and rolls, are teaming up to deliver the quickest possible escape to the island—no plane ticket required.
Together, the two iconic brands, both founded in Hawaii, are transporting consumers to an island state of mind through a series of immersive experiences, including transforming a traditional New York City bodega into a paradise oasis, hosting nationwide sampling events, and debuting exclusive Taste the Aloha kits.
Attendees can reset and recharge with a multi-sensory experience, featuring:
Specialty curated eats by acclaimed Hawaiian Executive Chefs Wade Ueoka and Michelle Karr
Ueoka, featuring a King’s Hawaiian-inspired menu paired with ice-cold Kona Big Wave
Relaxing sounds of Hawaiian music and immersive tropical flowers, fruits, and island-inspired signage
Branded merch and photo-worthy backdrops capturing the spirit of aloha
Executive Chefs, Co-Owners Wade Ueoka and Michelle Karr‑Ueoka are the husband-and-wife culinary duo behind one of Honolulu’s acclaimed culinary destinations. Renowned for their vibrant, island-inspired cuisine, they are bringing this heritage and expertise to the bodega experience with a uniquely crafted and exclusive menu.
Menu items available at the Taste the Aloha bodega include: Kona Big Wave Beer Chicken (King’s Hawaiian Sweet Rolls, 5 Spice Mole), Panzanella Salad (Pipikaula (Hawaiian Style Smoked Beef), Tomato Poke, King’s Hawaiian Soft Pretzel Bites), Crab Toast (Garlic Crab, King’s Hawaiian Pretzel Chips), and Mochi Crusted King’s Hawaiian Haupia Sweet Bread Pudding (Pineapple Relish, Coconut Ice Cream).
Hint for the Average Socialite: This event is free and open to the public.
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