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Deets: New Yorkers can try out Tyra Bank’s viral Hot Ice Cream through a curated, citywide series of collaborations designed to spotlight different flavors, formats, and culinary interpretations of the warm dessert.
From January 8th through February 15th, New Yorkers have various chances to try the viral Hot Ice Cream in different exciting flavors!
Jan. 8-10: Passerine – Pistachio Cardamom Hot Ice Cream topped with a slice of kulfi
Jan. 15-18: Jean-Georges T. Brasserie, Tin Building – Apple Pie à la Crème Hot Ice Cream
Jan. 29-Feb. 1: Serendipity 3 (UES & Times Square) – Limited-edition Frrrozen Hot Chocolate Hot Ice Cream
Feb. 5-7: Temple NYC – South Pole Donut Hole Hot Ice Cream
Feb. 10-15: Chip City Cookies – Cookie-forward Hot Ice Cream flavor collaboration
Hot Ice Cream is a culinary first — a warm, pourable take on the dessert we all thought we knew.
The result: a smooth, sippable treat that feels like a cross between a hot creamy drink and an ice cream sundae.
Sipped, not scooped. Comforting, not scalding.
A delicious contradiction that challenges everything you think you know about ice cream.
And unmistakably the nostalgic treat we all love.
Hint for the Average Socialite: This event is open to the public.
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