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Deets: New Yorkers can try out Tyra Bank’s viral Hot Ice Cream through a curated, citywide series of collaborations designed to spotlight different flavors, formats, and culinary interpretations of the warm dessert.

Now New Yorkers have various chances to try the viral Hot Ice Cream in different exciting flavors! The menus include a pistachio-cardamom hot ice cream topped with a slice of kulfi at Passerine (January 8–10), Apple Pie à la Crème hot ice cream at Jean-Georges T. Brasserie (January 15–18), a cookie-forward hot ice cream collaboration with Chip City Cookies (Jan 20 - 25), a limited-edition Frrrozen Hot Chocolate Hot Ice Cream at Serendipity 3 (January 29–February 1) and a Temple NYC hot ice cream flavor to be announced (February 5–7) during Men's New York Fashion Week. 

Hot Ice Cream is a culinary first — a warm, pourable take on the dessert we all thought we knew.

The result: a smooth, sippable treat that feels like a cross between a hot creamy drink and an ice cream sundae.

Sipped, not scooped. Comforting, not scalding.

A delicious contradiction that challenges everything you think you know about ice cream.

And unmistakably the nostalgic treat we all love.

Hint for the Average Socialite: This event is open to the public.

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