@sundaymorningcinnamonrolls

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Deets: Sunday Morning, the cinnamon‑roll‑only bakery that’s been drawing lines down Avenue B is heading to NoMad! Founded by chef Armando Litiatco and Ahmet Kiranbay last year, the East Village spot known for its soft, pillowy cinnamon rolls and unique flavors like blueberry lemon curd, strawberry earl gray, caramel pecan, plus classics like sugar glazed, has built a devoted following, gone viral , and is now opening a second location at 11 West 25th Street in NoMad targeting March 1st (because Sunday!).

The new Sunday Morning bakery will serve the signature made‑fresh gooey cinnamon rolls daily, offering 10 different cinnamon rolls ($7 - $8.50) on weekdays, 12 on weekends, plus a range of coffee beverages – till they sell out. The cinnamon rolls, made in the classic American style: soft and pillowy with a save-the-center-for-last texture, are served warm. 

Hint for the Average Socialite: Targeted opening date is Sunday, March 1! Sunday Morning will open at 11 W 25th St in NoMad, hours: Mon - Fri 9AM-4PM and Sat – Sun 10AM-4PM or till sold out. 

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