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When: February 18 + March 18 (featuring Veuve Clicquot Yellow Label, Rose, and La Grande Dame); April 15, May 20, and June 17 (featuring Ruinart Blanc de blancs, Rose NV, and Blanc Singulier Edition 18)

Deets: This once-monthly gathering in Peacock Alley invites guests to slow down midweek with a curated flight of iconic Champagnes paired with chef-crafted caviar canapés. Each canapé — from Royal Beluga with tuna poke and avocado to Royal Osetra with Boursin and cherry — is designed to highlight each Champagne selection, which rotates throughout the sessions. 

Hint for the Average Socialite: Reservations are $90 per person.