@casadanibysbe

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Deets: Experience an extraordinary culinary collaboration at Casa Dani Los Angeles, where two Michelin-Starred Chefs — Dani García and Josiah Citrin — unite for one unforgettable night of fine dining, creativity, and flavor innovation. This one-night-only dinner invites guests to explore a symphony of dishes blending Mediterranean artistry with California’s vibrant local ingredients. The evening will feature a six-course tasting menu plus dessert, personally hosted by both chefs inside Casa Dani’s elegant dining room at Westfield Century City. 

The Experience Includes 

• Personal hosting by Two Michelin-Starred Chefs — Dani García & Josiah Citrin 

• Six-course tasting menu (six savory courses plus dessert) 

• Welcome cocktail upon arrival

• Optional curated wine pairings available for purchase 

Six-Course Menu 
Amuse-Bouche 
Foie yogurt, parmesan, and port wine (Casa Dani) 
Egg Caviar – A Mélisse Classic (Citrin) 

First Course: Red Tuna Carpaccio (Casa Dani) 
Second Course:  Tomato Soup – Tomato Tartar, Pistachio, Strawberry Sorbet (Citrin) 
Third Course: Grilled California Avocado – Salpicon, Cilantro Pesto (Casa Dani) 
Fourth Course: Spiny Lobster Agnolotti – Rich Lobster-Mushroom Broth (Citrin) 
Fifth Course: Shinkei-Jime Vermilion Rockfish – Fall Beans, Zucchini, Opal Basil, Brown Butter Whey, Umeboshi (Casa Dani) 
Sixth Course: Ribeye Paella – 16oz Australian Wagyu Ribeye (Citrin) 

Dessert:
Churro – Salted Miso Toffee, Chantilly, Vanilla Bean Ice Cream (Casa Dani) 
Passion Fruit, Coconut, and Lime (Citrin)

Hint for the Average Socialite: Reservations available below.

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